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1
The Geography and Terroir of Rioja
The Geography and Terroir of Rioja for Educators
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2
Rioja´s grape varieties and viticulture
Rioja´s grape varieties and viticulture
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3
Winemaking and maturation in Rioja
This lesson details the process in the winery which ensures that the wines of Rioja attain their maximum potentiality. Basically this lesson concentrates on the art of ageing wines and the categories that make the different wines of Rioja unique.
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4
Rioja: Our name as assurance
Rioja: Our name as assurance
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5
The economy of the region, markets and marketing
The economy of the region, markets and marketing
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6
Rioja: past, present and future
Rioja: past, present and future
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7
Wine marketing
Wine marketing
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8
Tourism and gastronomy
Tourism and gastronomy
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9
Wine routes
The growth of wine tourism in Spain has grown dramatically in recent years, extending to almost all wine regions and especially in Rioja.
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10
Wine tourism
Wine tourism
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11
Service of wine
Service of wine
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12
Wine tasting
Wine tasting
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13
The elements of an excellent training session
In this module, we want to present the characteristics of the training and the key skills of a trainer in the wine sector. Training and education in general have changed a great deal and are no longer based on a lecture or master class in which student participation is of no importance. 21st century training is dynamic and tailored to the needs and expectations of the student, who should be the main focus of everything. Are you ready?
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14
Rioja Wine Certified Educator Final Exam
Show everything you have learned by taking this 30-question exam. You will have 2 opportunities to answer 75% of the questions correctly. You have 30 minutes to answer them.
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15
Tell us about your experience in Rioja Wine Certified Educator
We greatly appreciate your opinions and comments so that we can continue improving our courses and offer the best training in Rioja wines. With your contributions you help to enrich this great community of students from all over the world.
We encourage you to share your opinion about this course in the "Comments" section at the bottom of this page. Thank you very much!
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