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Course Level 1
Introducción - Nociones básicas de la cata
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Course Level 1
Capítulo 1 - Vino blanco joven de Tempranillo Blanco
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Course Level 1
Capítulo 2 - Vino blanco de Viura fermentado y criado en barrica
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Course Level 1
Capítulo 3 - Rosado a base de Garnacha
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Course Level 1
Capítulo 4 - Tempranillo con método de maceración carbónica
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Course Level 1
Capítulo 5 - Garnacha de Rioja Oriental
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Course Level 1
Capítulo 6 - Gran Reserva Tinto