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1
Rioja´s geography and terroir
This module explores the Denominación de Origen Calificada Rioja. You will learn how a unique geography explains much of Rioja's name and world-wide reputation.
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2
Rioja´s grape varieties and viticulture
This lesson introduces us into the land of Tempranillo and other varieties from Rioja, production and special characteristics. We also talk about phylloxera, which marks a before and after in the history of wine growing in Rioja.
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3
Winemaking and maturation in Rioja
This lesson details the process in the winery which ensures that the wines of Rioja attain their maximum potentiality. Basically this lesson concentrates on the art of ageing wines and the categories that make the different wines of Rioja unique.
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4
Rioja: Our name as assurance
Rioja is quality from the vineyard to the glass that you finally enjoy. This module explains how the first need arose to assure the origin of our wines and its history up to today’s quality control, which backs Rioja's reputation in the domestic and international markets
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5
The economy of the region, markets and marketing
This module delves into the marketing of Rioja wines, an area in which the Wine Region is the undisputed leader among Spanish wines.
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6
Rioja: past, present and future
Rioja wines are covered by the oldest Designation of Origin in Spain. This lesson explains the historical evolution of its production structure, its viticulture and its wineries, as well as its Control Board, all of which have turned Rioja into a world reference.
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7
Tourism and gastronomy
Rioja is a wine born in a land whose people have made their culinary culture a sign of identity. This module presents those facets that make D.O.Ca. Rioja a unique place in the world.
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8
Wine tasting
We defend a simple tasting communication, which uses a universal language that allows us to reach the whole world and thus communicate effectively.
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9
Wine marketing
Marketing is considered to be the backbone of any business project, including wine. The following sections explain what marketing is and how it applies to wine business.
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10
Service of wine
In this module, we will try to clarify basic concepts about the service and handling of wine and its relation to food. By the end, we would like you to have an instrument to help you receive visitors at the winery, making your wine experience unique.
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11
Rioja Wine Diploma for Trade and Distribution Final Exam
Show everything you have learned by taking this 30-question exam in 30 minutes. You will have 2 opportunities to answer 75% of the questions correctly.
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