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Course Level 1
Introduction - Basics of wine tasting
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Course Level 1
Chapter 1 - Young white wine based on Tempranillo Blanco
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Course Level 1
Chapter 2 - White Viura wine fermented and aged in barrel
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Course Level 1
Chapter 3 - Grenache-based Rosé
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Course Level 1
Chapter 4 - Tempranillo with the carbonic maceration method
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Course Level 1
Chapter 5 - Garnacha from Rioja Oriental
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Course Level 1
Chapter 6 - Gran Reserva red wine